Child No. 1 loves eggs (the superfood, that is), Child No. 2 loves saluyot (Corchorus capsularis L. or jute, and if this is not helping, it’s one of those slimy green leafy vegetables commonly served with other greens to make yummy Filipino vegetable dishes). Somehow, somewhere in that kitchen of ours, I need to marry those two for harmonious, happy mealtimes. There are...
